Quality Control

Flight Catering Operations are proud to deliver products and services that meet and exceed their customers’ expectations every single day and ensures food safety and quality management for inflight food service according to HACCP and Icelandic laws. Development of quality hygiene and food safety standard is done continuously. To ensure the most efficiently, best quality and services. Our employees work according to HACCP and our Flight Catering Quality and Safety Manual.

Food safety and HACCP manuals are updated at least once a year, or more often as required. The production process is controlled throughout the food chain to ensure quality, fresh food, and safety for our consumers. Appropriate advanced technology and efficient are used.

Process control and food safety according to HACCP Manual, an analysis of the CCP – Critical Control Point to control potential hazards in food, focusing on prevention and control and prompt attention to problems as well.

The verification of quality in both food items and production area is done at least once a month by a quality and safety Specialist and microbiological analysis.