Icelandic Rye bread with smoked lamb
Net weight: 144.gr
Icelandic Rye bread with smoked lamb
Rye Flatbread (water, wheat, whole wheat, oatmeal, rye flour, rapeseed oil, salt, potato
starch, flour treatment agent (E300), malt flour, leavening agent (E459, E500), malted barley,
preservative (E282)), Smoked Lamb (lamb, salt, binders ( E450, E451), dried glucose syrup,
condiments, preservatives (E250), antioxidants (E301)), Butter (cream, salt).
Allergens: Gluten, Milk, Sesame.
| Name | Per 100 ml/gr | Total | Percentage |
|---|---|---|---|
| Energy | 1071 kJ / 255,9 kcal | ||
| Fat | 17g | ||
| -of which saturates | 8,9g | ||
| Carbohydrate | 15,3g | ||
| -of which sugars | 0,3g | ||
| Fiber | 1,6g | ||
| Protein | 10,1g | ||
| Salt | 1,6g |
