Icelandic Rye bread with smoked lamb
Net weight: 144.gr
Rye Flatbread (water, wheat, whole wheat, oatmeal, rye flour, rapeseed oil, salt, potato
starch, flour treatment agent (E300), malt flour, leavening agent (E459, E500), malted barley,
preservative (E282)), Smoked Lamb (lamb, salt, binders ( E450, E451), dried glucose syrup,
condiments, preservatives (E250), antioxidants (E301)), Butter (cream, salt).
Allergens: Gluten, Milk, Sesame.