Soup made of carrots and ginger – 1kg
Carrot and Ginger soup
Water, carrots, extra virgin olive oil (rafined olive oils, extra virgin olive oil), Vegetable
Bouillon (iodized table salt, seasoning (soy), flavoring enhancers (E621), E635), palm fat,
sunflower oil, dried vegetables (carrot juice concentrate and carrots, leek, tomatoes, garlic,
onions), yeast extract, spices (turmeric, lovage, white pepper), flavouring (celery), dried
parsley), ginger, lemon juice (lemon juice, preservative (E224 sulphites)).
Allergen: Celery, Soy, Sulphite and sulfur dioxide.
| Name | Per 100 ml/gr | Total | Percentage |
|---|---|---|---|
| Energy | 192 kJ | ||
| Fat | 3,9g | ||
| -of which saturates | 0,7g | ||
| Carbohydrate | 1,7g | ||
| -of which sugars | 1,6g | ||
| Fiber | 0,9g | ||
| Protein | 0,6 | ||
| Salt | 1,1g |
